From the streets of Madurai to your doorstep
South Indian Delicacy
Elaneer Payasam made of tender coconut water, Coconut milk, cardamom, and real freeze dried tender coconut pieces. Made in Madurai, and delivered pan India.
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"Enjoy with Tender coconut meat"
"Enjoy with Tender coconut meat"
THE RITUAL SETS.
One click discovery for every occasion.
The Ritual
Preparation of Elaneer Payasam
01
PURE MILK
Start with adding 4% or 6% Fat milk for maximum richness.
02
Infusion
Adding the Paanam Tender Coconut Dessert blend— made with Coconut water, coconut milk , cardamom, and star of the drink - Tender coconut pieces.
03
CHILL
Refrigerated until chill to allow the complex flavors to settle and intensify.
04
Garnish
Garnish with Ghee/Butter roasted Cashews and few pieces of Saffron and indulge in pure bliss.
THE COLLECTIVE.
Voices of the Paanam Lovers!
“
"Best desert for summer, coconut milk with the chunks and the flavour of cardamom was awesome. Go for it ☺️"
Jayapriya
Hamburg, Germany
“
"Delicious and refreshing elaneer payasam with a rich coconut flavor. The dehydrated coconut bits rehydrate well and add a pleasant texture. Not overly sweet, so you can adjust sugar to your taste. Perfect for a quick, satisfying treat."
Lavanya
Hamburg, Germany
“
"We recently enjoyed Elaneer Payasam at a friend’s house, and it perfectly captured the authentic taste served at Tamil weddings. I was surprised to learn it could be prepared so easily at home using a product from Paanam; they simply prepped it in minutes and let it chill. Bringing such a beloved Tamil healthy dessert to Germany is a fantastic idea, and I would love to see restaurants offer this as an alternative to the usual Mango Lassi, as it is definitely something I would buy and serve to my guests."
Ganesh
Munich, Germany
“
"Finally, a Payasam mix that doesn't taste 'instant'. The cardamom infusion is breathtaking."
Sahil
Hamburg, Germany
World of Paanam
