Madurai Jigarthanda Mix
Buy as a combo · save Rs. 50
Jigarthanda + Elaneer Payasam
1 × Jigarthanda 200 g + 2 × Elaneer Payasam 50 g · 12 servings
Rs. 499 Real Madurai Jigarthanda, retort packed and heat treated. 200 g pack, 4 serves. Jigarthanda was born in Madurai, Tamil Nadu to beat the heat. This is the authentic taste of Madurai's famous Jigarthanda: a cool, creamy blend of milk and nannari (sarsaparilla) syrup, ready to boil, chill and serve with ice cream.
Ingredients
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Nutritional Information
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| Typical Values | Per 100g | % RDA* |
|---|---|---|
| Energy | 1180 kJ / 282 kcal | - |
| Total Fat | 3.1g | 5% |
| - Saturated Fat | 2.3g | 10% |
| - Trans Fat | <0.1g | 0% |
| Carbohydrates | 57.7g | - |
| - Total Sugars | 37.8g | - |
| - Added Sugars | 26.3g | 53% |
| Protein | 5.7g | - |
| Sodium | 43mg | 2% |
* % RDA (Recommended Dietary Allowance) based on a 2000 kcal reference diet, per FSSAI Labelling and Display Regulations, 2020. RDA not established for protein, carbohydrates, and total sugars.
Storage & Details
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Heat Treated, Retort Packed
Real Jigarthanda, ready to add to milk, boil and chill.
Born in Madurai
Made in Tamil Nadu, shipped direct to your home.
The Madurai Cooler
Jigarthanda means "cool heart" in Tamil. It was created in Madurai to beat the heat: a chilled blend of milk and nannari (sarsaparilla) syrup, traditionally served with almond gum (badam pisin) and a scoop of ice cream.
Paanam Jigarthanda is real Jigarthanda, retort packed and heat treated. Add 200 ml of the Jigarthanda to 600 ml of milk, boil for a few minutes until dissolved, refrigerate until chilled, then mix in soaked almond gum, top with ice cream and serve.
Made with milk, sugar, khova and nannari syrup. No artificial colours, no preservatives, vegetarian. One 200 g pack makes 4 serves. Contains milk.
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WHAT'S INSIDE JIGARTHANDA
A short list: milk, sugar, khova and nannari syrup.
Nutrition Facts
Milk
The creamy base of every Jigarthanda.
Nannari Syrup
Made from nannari, also called sarsaparilla, the classic cooling flavour of Madurai Jigarthanda.
Khova
Slow-reduced milk solids that add richness and body.
Sugar
Sweetens the mix. Contains milk.
HOW TO MAKE JIGARTHANDA.
ADD TO MILK.
Add 200 ml of Jigarthanda to 600 ml of milk.
BRING TO A BOIL.
Boil for a few minutes until the mix is dissolved.
CHILL & SERVE.
Refrigerate until chilled. Mix in soaked almond gum, top with ice cream and serve.
Frequently Asked Questions
What is Paanam Jigarthanda?
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Jigarthanda, meaning "cool", originated in Madurai. It is a chilled milk drink flavoured with nannari (sarsaparilla) syrup, traditionally served with almond gum (badam pisin) and ice cream. Paanam Jigarthanda is real Jigarthanda, retort packed and heat treated.
What is in it? Are there any artificial additives?
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Milk, Sugar, Khova, Nannari Syrup. Contains milk. No artificial colours and no preservatives.
How do I prepare it?
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Add 200 ml of Jigarthanda to 600 ml of milk. Boil for a few minutes until the mix is dissolved. Refrigerate until chilled. Mix in soaked almond gum, top with ice cream and serve.
Is almond gum or ice cream included?
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No. The ingredients are milk, sugar, khova and nannari syrup. Soaked almond gum (badam pisin) and ice cream are the traditional additions you serve it with.
Is it vegetarian?
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Yes, Paanam Jigarthanda is vegetarian. It contains milk, so it is not vegan.
How many serves in one pack?
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One 200 g pack makes 4 serves.
How should I store it?
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Store in a cool, dry place. Keep the pack tightly closed after use and avoid moisture. See the pack for the best before date.
Do you ship across India? Is there a free shipping threshold?
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Yes, we ship to all PIN codes in India. Free shipping on orders over ₹270.
Do you ship internationally?
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We currently ship across India. If you are in the EU, visit our sister site at paanam.eu.
