Jigarthanda + Elaneer Payasam Combo (1 × 200 g + 2 × 50 g)
Paanam

Jigarthanda + Elaneer Payasam Combo (1 × 200 g + 2 × 50 g)

Rs. 499 MRP Rs. 549 local_offer Save 9% (Rs. 50)
Incl. of all taxes (GST)
Free Shipping
verified_user Secure Checkout
local_shipping Free over Rs. 270.00
verified Quality Guaranteed

One Madurai Jigarthanda Mix and two Elaneer Payasam packs in one combo: 12 servings in all. Jigarthanda for the heat, Elaneer Payasam for the festive table. Both are made in Madurai with no artificial colours and no preservatives.

Ingredients

expand_more
Madurai Jigarthanda Mix: Milk, Sugar, Khova, Nannari Syrup. Contains milk. Elaneer Payasam: Coconut Milk Powder (53.4%) (Coconut Extract, Hydrolyzed Starch, Acidity Regulator: Tricalcium Phosphate (E341)), Coconut Water Powder (35.6%) (Coconut Water, Maltodextrin), Freeze-Dried Young Coconut Flesh (10%) [Coconut], Cardamom (1%). Contains coconut.

Nutritional Information

expand_more
Typical Values Per 100g % RDA*
Madurai Jigarthanda Mix (per 100 g): Energy 282 kcal | Total fat 3.1 g | Saturated fat 2.3 g | Trans fat <0.1 g | Carbohydrate 57.7 g | Total sugars 37.8 g | Added sugars 26.3 g | Protein 5.7 g | Sodium 43 mg
Elaneer Payasam (per 100 g): Energy 496 kcal / 2072 kJ | Total fat 27.4 g | Saturated fat 15.5 g | Trans fat 0 g | Carbohydrate 54.9 g | Total sugars 8.8 g | Added sugars 0 g | Protein 7.4 g | Sodium 480 mg

* % RDA (Recommended Dietary Allowance) based on a 2000 kcal reference diet, per FSSAI Labelling and Display Regulations, 2020. RDA not established for protein, carbohydrates, and total sugars.

Storage & Details

expand_more
Net Weight 200g + 2 x 50g
Storage Store in a cool, dry place. Keep packs tightly closed after use and avoid moisture.
Best Before See the package
timer

Ready in 10 Minutes

Just stir into milk, sweeten to taste, chill, and serve.

inventory_2

Fresh from Madurai

Crafted in Tamil Nadu, shipped direct to your home.

Two Madurai classics, one box

Jigarthanda is the cool milk drink Madurai made to beat the heat: milk, khova and nannari (sarsaparilla) syrup, chilled and served with almond gum and ice cream. Elaneer Payasam is the tender coconut dessert that shows up at festivals, weddings and the evening a guest drops by.

This combo gives you one 200 g Madurai Jigarthanda Mix (4 serves) and two 50 g Elaneer Payasam packs (4 servings each). That is 12 servings in all, with no artificial colours and no preservatives.

Both are made in Madurai. Jigarthanda contains milk, Elaneer Payasam contains coconut. See the package for the best before date.

Customer reviews

Verified reviews from our customers.

No reviews yet. Be the first to review this product.

WHAT'S IN THE COMBO

Madurai Jigarthanda Mix 200 g and two Elaneer Payasam 50 g packs.

Nutrition Facts

Jigarthanda energy (per 100g) 282 kcal
Elaneer energy (per 100g) 496 kcal
Jigarthanda protein (per 100g) 5.7g
Elaneer protein (per 100g) 7.4g
🥛

Milk

The creamy base of the Jigarthanda.

🌿

Nannari Syrup

Sarsaparilla syrup, the classic cooling flavour of Madurai Jigarthanda.

🍮

Khova

Slow-reduced milk solids that add richness to the Jigarthanda.

🍬

Sugar

Sweetens the Jigarthanda mix. Contains milk.

🥥

Coconut Milk Powder

Smooth, creamy texture and rich coconut flavour in the payasam.

💧

Coconut Water Powder

Natural coconut water flavour in the payasam.

❄️

Freeze-Dried Young Coconut Flesh

Real tender coconut pieces, freeze-dried to lock in texture and flavour.

🌱

Cardamom

Warm aroma and distinctive South Indian character.

The Art of the Serve

HOW TO MAKE BOTH.

01

JIGARTHANDA FIRST.

Add 200 ml of Jigarthanda to 600 ml of milk. Boil for a few minutes until dissolved, then refrigerate until chilled.

02

STIR THE PAYASAM.

Stir a full 50 g Elaneer Payasam pack into 500 ml of milk. Sweeten to taste, bring to a brief boil, cool and refrigerate for 2 to 3 hours.

03

CHILL & SERVE.

Mix soaked almond gum into the Jigarthanda and top with ice cream. Garnish the payasam with ghee-roasted cashews and a pinch of saffron. Almond gum, ice cream, cashews and saffron are not included.

Frequently Asked Questions

What is in the Jigarthanda + Elaneer Payasam combo?

expand_more

One Madurai Jigarthanda Mix (200 g, 4 serves) and two Elaneer Payasam (Tender Coconut Shake Mix) 50 g packs.

How many servings does the combo make?

expand_more

12 servings in all: 4 from the Jigarthanda pack and 8 from the two Elaneer Payasam 50 g packs (4 servings each).

What is in it? Are there any artificial additives?

expand_more

Jigarthanda: milk, sugar, khova, nannari syrup. Elaneer Payasam: coconut milk powder (53.4%), coconut water powder (35.6%), freeze-dried young coconut flesh (10%), cardamom (1%). No artificial colours and no preservatives.

Is the combo vegetarian?

expand_more

Yes, both products are vegetarian. Jigarthanda contains milk. Elaneer Payasam contains coconut and is also vegan.

How do I prepare them?

expand_more

Jigarthanda: add 200 ml to 600 ml of milk, boil for a few minutes until dissolved, chill, mix in soaked almond gum, top with ice cream. Elaneer Payasam: stir a 50 g pack into 500 ml of milk, sweeten to taste, bring to a brief boil, chill for 2 to 3 hours and garnish.

How should I store them and what is the shelf life?

expand_more

Store in a cool, dry place and keep packs tightly closed after use. See the package for the best before date.

Do you ship across India? Is there a free shipping threshold?

expand_more

Yes, we ship to all PIN codes in India. Free shipping on orders over ₹270.